Boardroom Catering

Deluxe Casual Lunch $23pp (minimum 10 serves)

Choice of one soup, two main meals with their accompanying sides, and two salads.
Served with dinner rolls and butter, a selection of petit four desserts and the appropriate serving utensils.


Casual Lunch $18pp (minimum 10 serves)

Choice of two main meals with their accompanying sides, and two salads.
Served with dinner rolls and butter, a selection of petit four desserts and the appropriate serving utensils.


SOUP

• Minestrone with osso bucco
• Minestrone with chorizo sausage
• Chickpea and chunky vegetable soup (vegan)
• Roasted pumpkin soup (vegan)
• Sweet potato and silverbeet soup (vegan)
• Green lentil, potato and vegetable soup (vegan)

All soups are Gluten free


MAIN MEALS

• Traditional homemade lasagne served with vegetables roasted in Italian herbs.
• Spiced butter chicken served with jasmine rice and papadums.
• Classic beef burgundy hot pot served with herbed rice.
• Home made Italian gnocchi with a rose and basil sauce, served with parmesan cheese and buttery green beans.
• Slow-cooked roast pork with pan gravy, crunchy crackling and crispy roast potatoes.
• Chicken cacciatore with red wine, olives, capsicum and mushrooms, served with fluffy rice.
• Roasted bell peppers stuffed with a pumpkin, pea and sundried tomato risotto, served with Napoli sauce and crunchy green vegetables. (vegan)

SALADS

• Parmesan Pear- Fresh pear, grana parmesan, rocket leaves & walnuts w. honey balsamic (v)
• Caesar- Cos lettuce, crispy pancetta, egg, grana parmesan and croutons in classic Caesar dressing
• Italian- Mixed gourmet leaves, tomato, cucumber and radish, tossed in extra virgin olive oil & white wine vinegar (vegan)
• Greek- Tomato, cucumber, red onion, feta cheese and Kalamata olives in Greek oregano dressing (v)
• Roasted vegetable- Salad of sweet roast pumpkin, zucchini, eggplant, capsicum, baby spinach & toasted pinenuts with a reduced balsamic dressing (vegan)

GOURMET BUFFET SELECTION

A more formal meal, served in chaffing dishes. $45.00 pp (minimum 10 serves)
Includes a choice of one soup, three main meals with sides, two salads & desserts.


SOUP

• Minestrone with osso bucco
• Minestrone with chorizo sausage
• Chickpea and garden vegetable soup (vegan)
• Roasted pumpkin soup (vegan)
• Sweet potato and silverbeet soup (vegan)
• Green lentil, potato and vegetable soup (vegan)

MAIN MEALS

• Eye filet of beef with a potato and leek gratin in a red wine jus.
• Creamy white wine and seeded mustard chicken breast with a herbed rice pilaf.
• Chicken involtini with spinach, herb and chicken mousse in a bell pepper sauce, served with seasonal herbed vegetables.
• Spring lamb cutlets with toasted pinenuts, riata and a polenta cake.
• Atlantic salmon steaks baked with chilli, lemongrass and coriander, served with Asian greens and julienne of vegetables.
• Aromatic wild barramundi filet baked in a banana leaf with lemon and fresh herbs.
• Indian spiced chickpea korma curry served with jasmine rice and papadums. (vegan)
• Homemade ravioli of butternut pumpkin, spinach and feta in a tomato concasse. (v)
• Homemade potato and flour gnocchi served with cream, basil and grana parmesan. (v)

• Parmesan Pear- Fresh pear, grana parmesan, rocket leaves & walnuts w. honey balsamic (v)
• Caesar- Cos lettuce, crispy pancetta, egg, grana parmesan and croutons in classic Caesar dressing
• Italian- Mixed gourmet leaves, tomato, cucumber and radish, tossed in extra virgin olive oil & white wine vinegar (vegan)
• Greek- Tomato, cucumber, red onion, feta cheese and Kalamata olives in Greek oregano dressing (v)
• Roasted vegetable- Salad of sweet roast pumpkin, zucchini, eggplant, capsicum, baby spinach & toasted pinenuts with a reduced balsamic dressing (vegan)

• Cheese board- a selection of local & imported cheeses, served with crackers, olives & red grapes.
• Assorted petit four desserts.