Buffets
Buffet foods made from the finest ingredients, prepared by Chef Renzo Mazocca & staff.
Prices are excluded of GST. Buffet meals not available on Sundays.
BUFFET MENU 1- $20 PER PERSON (Minimum 50 people)
Meat Lasagne- Fresh pasta sheets layered with mozarella and parmesan cheese and our house bolognaise sauce.
Country Roast- A choice of roast beef, pork or lamb.
Schnitzel- 100% chicken breast fillet, coated in breadcrumbs and Italian herbs.
Calamari Fritti- Tender strips of calamari, battered in semolina and grilled with lemon and herbs.
Roast Potatoes- Chat potatoes roasted and infused with rosemary and garlic.
Grilled Vegetables- Crisp seasonal vegetables stir-fried in olive oil and Italian herbs
BUFFET MENU 2- $27 PER PERSON (Minimum 40 people)
Meat Lasagne- Fresh pasta sheets layered with mozzarella and parmesan cheese and our house bolognaise sauce.
Vegetarian Cannelloni- Fresh pasta tubes filled with creamy ricotta and spinach, in our home-made Napoli sauce.
Country Roast- Tender roast beef with an authentic mushroom gravy.
Porchetta- Succulent roast pork with crunchy crackling.
Calamari Fritti- Tender strips of calamari, battered in semolina and grilled with lemon and herbs.
Fried Rice- Special fried rice in the traditional Chinese style.
Roast Potatoes- Chat potatoes roasted and infused with rosemary and garlic.
Grilled Vegetables- Crisp seasonal vegetables stir-fried in olive oil and Italian herbs.
Greek Salad- Authentic Greek salad of Feta, Kalamata Olive, tomato, cucumber, onion and oregano.
Green Salad- Garden salad of cucumber, capsicum, Spanish onion and mixed leaves dressed with white wine vinegar and olive oil.
BUFFET MENU 3- $32 PER PERSON (Minimum 35 people)
Ciabatta- Crunchy fresh baked dinner rolls.
Vegetarian Gnocchi- Home-made potato dumplings with organic tomato and fresh herb salsa.
Meat Lasagne- Fresh pasta sheets layered with mozzarella and parmesan cheese and our house bolognaise sauce.
Chicken Involtini- Roulettes of chicken breast filled with spinach, Swiss cheese and capsicum, in a pepperonata sauce.
Veal Scallopini- Tender veal in white wine, cream and mushroom sauce.
Porchetta- Succulent roast pork with crunchy crackling.
Calamari Fritti- Tender strips of calamari, battered in semolina and grilled with lemon and herbs.
Roast Potatoes- Chat potatoes roasted and infused with rosemary and garlic.
Grilled Vegetables- Crisp seasonal vegetables stir-fried in olive oil and Italian herbs.
Greek Salad- Authentic Greek salad of Feta, Kalamata Olive, tomato, cucumber, onion and oregano.
Green Salad- Garden salad of cucumber, capsicum, Spanish onion and mixed leaves dressed with white wine vinegar and olive oil.
Potato Salad- Potatoes marinated in white wine vinegar and olive oil, with spring onion and parsley.
